Ingredients:
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Utensils:
Oven Pan Cutter table Bowl the recipe:
Preheat the oven to 176 ° C. In a pan suitable for baking, brown the chorizo in oil (chopped) and add the chopped mushrooms and chopped onion. Cook 5-6 minutes until tender. Add the kale and stir until it languishes, then add the seasonings and mix. Mix the eggs and milk in a medium bowl. Lower the heat of the burner and add the eggs. Stir slowly for 5 minutes and then place the pan in the oven to finish cooking, about 10-15 minutes and to brown. Serve with grated Parmesan cheese. |